A term applied to a family of branched chain chemical compounds, formerly used as detergents,. Sometimes called “hard” detergents, because of their resistance to biological degradation, […]
Small primitive plants containing chlorophyll, commonly found in surface water. Excessive growths may create taste and odor problems, and consume dissolved oxygen during decay.
A technique of aeration for the removal of dissolved gasses and volatile substances, often pesticides of hydrocarbon products in water supplies. Large volumes of air are […]